19/07/2018New flavour chemistry facility opened at Teagasc, Moorepark
Our newly refurbished flavour chemistry facility at Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork has state of the art advanced gas chromatography mass spectrometry capability for the identification of aroma compounds in food and beverages.
30/05/2018Speaker presentations from the 2018 E3S symposium are now available
What do space food, pharmaceuticals and cosmetics have in common? Attendees at the 7th European Sensory Science Society’s General Assembly and Symposium found out at an event which took place on Wednesday, 9 May at Teagasc Food Research Centre, Ashtown, Dublin.
30/05/2018Award for Teagasc Walsh Fellow
Holly Clarke wins a GIRACT European Flavor PhD Research Bursary
02/02/2018E3S Symposium - A Taste of Culture
Sensory Food Network Ireland is delighted to host the European Sensory Science Society (E3S) Annual Symposium and General Assembly on 9th May 2018.
31/01/2018Register now for Eurosense 2018
Registration now open for Eurosense 2018. The topic of the 2018 conference is 'A Sense of Taste', with a specific attention to individual differences in sensory perception, liking, preference, choice and behaviour.