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  • 19/07/2018

    New flavour chemistry facility opened at Teagasc, Moorepark

    Our newly refurbished flavour chemistry facility at Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork has state of the art advanced gas chromatography mass spectrometry capability for the identification of aroma compounds in food and beverages.

  • 30/05/2018

    Speaker presentations from the 2018 E3S symposium are now available

    What do space food, pharmaceuticals and cosmetics have in common? Attendees at the 7th European Sensory Science Society’s General Assembly and Symposium found out at an event which took place on Wednesday, 9 May at Teagasc Food Research Centre, Ashtown, Dublin.

  • 30/05/2018

    Award for Teagasc Walsh Fellow

    Holly Clarke wins a GIRACT European Flavor PhD Research Bursary

  • 02/02/2018

    E3S Symposium - A Taste of Culture

    Sensory Food Network Ireland is delighted to host the European Sensory Science Society (E3S) Annual Symposium and General Assembly on 9th May 2018.

  • 31/01/2018

    Register now for Eurosense 2018

    Registration now open for Eurosense 2018. The topic of the 2018 conference is 'A Sense of Taste', with a specific attention to individual differences in sensory perception, liking, preference, choice and behaviour.