Management
The management team of Sensory Food Network Ireland are based at Teagasc Food Research Centre, Ashtown. We encourage and facilitate collaboration between industry and research, promote knowledge transfer and innovation to the food and beverage industry and frequently communicate the activities of the network through workshops, news articles, conferences etc.
Eimear Gallagher | Network Co-ordinator
Teagasc Food Research Centre, Ashtown, Dublin 15
Sinéad McCarthy| Network Co-ordinator
Teagasc Food Research Centre, Ashtown, Dublin 15
Lauren McMaster | Network Manager
Teagasc Food Research Centre, Ashtown, Dublin 15
Advisory board
The advisory board is comprised of stakeholders from the food industry, state bodies and third-level institutions. The board critically review, evaluate and advise on network activities.
Nikos Pagidas | Sensory Manager
Kerry Group, Global Technology and Innovation Centre, Naas, Co. Kildare
Patrick Barrett | Scientific Manager of the FIRM Programme
Department of Agriculture, Food & the Marine, Agriculture House, Kildare Street, Dublin 2
Martin Fleming | Technical Consultant
Enterprise Ireland, East Point Business Park, Dublin 3
Tom McCarthy | Managing Director
HelmAG Ltd.
Aoife Moran | Regulatory Affairs Executive
Food & Drink Industry Ireland (as part of IBEC), 84/86, Lower Baggot Street, Dublin 2
Paul Bouchier | Head of Research and Development
Dairygold, Clonmel Road, Mitchelstown, Co. Cork
Helen King | Director of Consumer Insight
Bord Bia - Irish Food Board, Clanwilliam Court, Lower Mount St, Dublin
Noreen O'Connell | Global Food Business Specialist
Biawiz Ltd, Blarney, Co. Cork
Paddy Callaghan | Chairman of Nature's Best Ltd
Nature's Best Ltd, Greenvale Park, Donaore Road, Drogheda, Co. Louth
Hilton Foods, Termonfeckin Road, Drogheda, Co. Louth