Connecting the Consumer and Sensory Science
Wednesday 17th May 2017
University College Dublin

Understanding the consumer
Dr Nikos Pagida, Sensory Manager, Consumer & Analytical Science, Kerry
Group

Chemosensory Differences: Linking Genetics and Food Choice
Dr Emma Feeney, Research Manager, Food for Health Ireland

Using Technology to Enhance Efficiency, Collaboration and Data Integrity
Mr Steve Willis, Vice President, RedJade Sensory Software

Meat Flavour - What Does the Consumer Like?
Dr Linda Farmer, Agri Food And Biosciences Institute (AFBI), Northern Ireland

Chemosensory Perception - We Taste What We Smell

Prof Andy Taylor, Emeritus Professor of Flavour Technology, University of
Nottingham

Sugar Reduction in Oranges Juices – What about the Flavour?

Dr Stephen Elmore, Senior Research Fellow, University of Reading

Sensory Food Network Ireland

Dr Emily Crofton, Teagasc

Sensory Standardisation by ISO
Ms Anne Marie Crowley, Standards Officer, National Standards Authority of Ireland (NSAI)

Building Research Partnerships with the Food Industry: A Case Study
Dr Amalia Scannell, UCD Institute of Food and Health.